Give the gift of Queen Calafia and consciousness of African-American life throughout the Diaspora for the holidays with Our Roots Run Deep: the Black Experience in California, Vols. 1-4 and Road to Ratification: How 27 States Faced the Most Challenging Issue in American History.   Support black businesses with Say Grace and Wipe Yo' Hands: BlackRestaurant.NET Guide to America's Black Restaurants.    Understand the new technologies with the Silicon Ceiling series and the Journal of Black Innovation.

 
 




















The only nationwide source to the $6 billion African-American food  industry based on first hand research


Includes top 75 markets for black food spending

The 25 oldest black food businesses in America

Self-guided monthly food tours for 25 major cities

Black wineries and breweries

Black food manufacturers

YOUR NATIONWIDE GUIDE TO FREEDOM FOOD

The most popular way to practice 31 Ways 31 Days during National Black Business Month is to find the best in African-American cuisine, wines, beers and grocery products.  That's why 6,000 visited 60 eateries in Portland last August for Support Black Restaurant Days Aug. 28-29.    BLACK RESTAURANT.NET started the companion Black Food Month in March to spread even more culinary joy leading up to the end of Lent and basketball tournaments.

Say Grace and Wipe Yo' Hands: BLACKRESTAURANT.NET's Guide to America's Black Restaurants is the only tool which gives you dozens of places to find Freedom Food in more than 25 cities, places where BLACKRESTAURANT.NET offers Black Food Tours.  One can start at Harriet Tubman Square and Frederick Douglass Boulevard in Harlem or at Baldwin Hills-Crenshaw Mall in Los Angeles and find enough great places to eat to last an entire month.

National Black Business Month co-founder John William Templeton connects directly with the owners of the oldest black food businesses in the country, dating back more than a century, and shares their commitment to continuing to convey culture through food.  He uses Freedom Food to capture the great variety of cooking styles which are part of our long rradition.  On the cover, Cynthia Ferrell Sample is the third generation of fine dining specialists to lead Bennie Ferrell Catering, Houston's top event mastermind, keeping a standard first set by the first American caterers, black businesses in Philadelphia around the time of the American Revolution.    Lowell Hawthorne's 100-restaurant chain Golden Krust Caribbean Bakery popularizes Jamaican cuisine in nine states.  Sylvia's iconic Harlem restaurant is the beginning of an empire with entrees in grocery stores around the world.  

FIND YOUR FEAST with us across the country.  Now booking tours for the opening weekend of the National Museum of African-American History and Culture in Washington in September. Order Say Grace in time for the summer travel and conference season before the beginning of National Black Business Month in August.